An informative Diet and Cancer book for guidance on Foods to Fight Cancer and Reduce Cancer Risk. A Book By Dr. Radhika Venkata - M.D. Pathology. Did you know that 60-70% of diseases are due to dietary factors? And, that many of these may be prevented by changes in dietary habits? That's right, and now there is an "answer book" for those who want to learn more about taking charge of their health. This is a practical tutorial designed to give the reader valuable information about how these illnesses develop and how simple changes in meal consumption may prevent serious illness. Written in plain English, This book explores pertinent questions like: * Exactly what is this illness? An informative Diet and Cancer book for guidance on Foods to Fight Cancer and Reduce Cancer Risk.
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This book explores pertinent questions like, Exactly what is this disease, and What are the risk factors for getting it? An informative Diet and Cancer book for guidance on Foods to Fight Cancer and Reduce Cancer Risk. How our consumption influences our risk. The role of nutrition in actually causing ill health. Nutritional carcinogens. How certain substances may reduce this risk. How some nutritional substances help battle against this illness. Common questions about these issues. Great tips to use in your daily life. Not to be confused with a medical journal full of technical jargon, this book is jam-packed with over 60 pages of down to earth information and beautiful illustrations of the salient points. This book is not a replacement for medical treatment or proper diagnosis. It is a reference volume. The ideas and suggestions contained in this volume are designed to help you make informed decisions about your health. You have very little to lose and much to gain. This illness is one of the main causes of death among humans and your way of consuming affects the your chances. Do yourself a favor and take control today! An informative Diet and Cancer book for guidance on Foods to Fight Cancer and Reduce Cancer Risk.